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Irish Stew

3 Lb Lamb, Cubed, Browned & Drained
2 1/2 tsp Salt
1/4 tsp Pepper
3 Cups Water
2 Whole Bay Leaves
4 Medium Carrots, Pared & Cut Into 1/2" Slices
4 small Onions, Sliced Thin
3 tbsp Dried Parsley Flakes
6 Medium Potatoes, Pared & Quartered
2 Cloves Garlic, Crushed
1/3 Cup Quick Cooking Tapioca
20 oz Green Peas

Place the lamb cubes in the slow cooker. Season with salt and pepper. Add all the remaining ingredients except the peas. Stir well. Cover. Cook on LOW for 10 to 12 hours. Add the peas during the last hour of cooking.

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