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2 rings kielbasa sausage or 2 lbs small kielbasa links
1 c molasses
3/4 c apple jelly
1 c brown mustard
1 c white vinegar

Mix molasses, jelly, mustard and vinegar in slow cooker and heat on low for 30-60 minutes. Slice kielbasa rings into 1 inch cubes. Add kielbasa to sauce and stir to coat meat. Cook on high 2-3 hours or low 4-5 hours.

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