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Lamb Hot Pot

1 tablespoon canola oil
4 loin lamb chops
2 tablespoons all-purpose flour
2/3 cup chicken or beef broth
14 ounces canned tomatoes
1 garlic clove -- crushed
2 teaspoons tomato paste
4 celery stalks -- thinly sliced
1 teaspoon salt
Freshly-ground pepper to taste
Chopped parsley


Heat oil in pan. Coat chops with flour and brown quickly. Transfer to slow cooker. Add remaining ingredients to pan and bring to a boil. Pour over lamb and cook on HIGH for 30 minutes, then on LOW for 5 to 7 hours. Taste to check seasoning and sprinkle with plenty of chopped parsley. This recipe yields 4 servings.

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