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2 cup lentils
1 1/2 tablespoon artificial bacon bits
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup chopped carrot
3 tablespoon snipped parsley
1 garlic clove -- crushed
2 1/2 teaspoon salt
1/4 teaspoon freshly-ground black pepper
1/2 teaspoon oregano
1 can tomatoes - (16 oz)
2 tablespoon wine vinegar
Rinse lentil beans. Place in cooker. Add 8 cups water and remaining ingredients except the tomatoes and vinegar. Cook all day (on LOW) in slow cooker.
Add tomatoes and vinegar. Turn to HIGH and simmer covered 30 minutes longer.
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