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1 (8 oz. ) pkg. macaroni
1 large can evaporated milk
1 1/2 cups milk
2 eggs -- beaten
1/4 cup melted margarine
1 teaspoon salt
3 cups sharp cheese
Pepper to taste

Cook and drain macaroni. Grate cheese. Grease slow cooker. Mix oil ingredients in slow cooker. Reserve some of the cheese to put on top. Sprinkle with paprika. Cook on low for 3 1/4 hours.

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