Go to: Just Slow Cooking Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
1 (8 oz. ) pkg. macaroni
1 large can evaporated milk
1 1/2 cups milk
2 eggs -- beaten
1/4 cup melted margarine
1 teaspoon salt
3 cups sharp cheese
Pepper to taste
Cook and drain macaroni. Grate cheese. Grease slow cooker. Mix oil ingredients in slow cooker. Reserve some of the cheese to put on top. Sprinkle with paprika. Cook on low for 3 1/4 hours.
Some general comments about this recipe:
Can't find database. Query terminated.