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Beef Stew

1 1/2 pounds stew meat -- cubed
1/4 cup flour
1 1/2 teaspoons salt
1/4 teaspoon pepper
2 tablespoons oil
2 cups hot water
15 ounces tomato sauce
1 onion -- coarsely chopped
1/2 teaspoon basil
1 bay leaf
2 potatoes -- cubed
3 carrots -- sliced
2 celery ribs -- sliced

Place flour, salt and pepper in a paper bag. Add beef cubes, a few at a time, and shake until coated. Brown meat, in batches, in oil in a large, heavy Dutch oven. Place meat cubes in a slow cooker as they are browned. Add all remaining ingredients to slow cooker, stir, cover and cook on low for 8 to 10 hours. (Note: if doubling recipe, use a large 5 quart slow cooker).

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