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Beef Stew

1 lb. stew beef cubes
4-6 carrots, cut up
10-12 pearl onions
4-6 potatoes, cut in cubes
2 cloves garlic
1/2 c. red wine
1 tsp. Worcestershire
2 tsp. soy sauce

Brown stew beef cubes (you can coat in flour); after browned, put in slow cooker. Deglaze pan with 1/2 cup red wine and pour into slow cooker with beef cubes. Add cut up carrots, onions and garlic and potatoes along with Worcestershire sauce and soy sauce. Cook on high for 3-4 hours in slow cooker. Add water as necessary (salt and pepper to taste). Serves 6-8. Sales

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