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Cheese Fondue

1 can condensed cheddar cheese soup -- (10 oz. )
1 pound block process cheese spread -- cut in 8 pieces
1 pound Swiss cheese -- grated
1 can beer - (12 oz) or 1 1/2 cups apple cider
1/2 teaspoon hot pepper sauce
2 drops liquid smoke flavoring


Place all ingredients in slow cooker. Stir to mix. Cover and cook on (Low) for 2 hours.

After 1 hour cooking time, stir. Before serving whisk to blend. Serve with bread sticks or vegetables for dipping.

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