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Spareribs

2 pounds country-style pork spareribs - (to 3 lbs)
1 cup ketchup
1 cup cola (Dr. Pepper is great)


Combine ketchup and cola. Place ribs in slow cooker. Pour mixture over ribs. Cook 2 hours on HIGH and at least 2 hours on LOW. May cook for several hours on low. Baste occasionally if desired.

Serve with a side dish of cauliflower in cheese sauce.

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