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Super Simple Crab Bisque
1 10 oz pkg frozen crabmeat slightly thawed -- retain liquid
1 10. 75 oz can condensed tomato bisque or tomato soup
1 10. 75 oz can condensed cream of asparagus soup
1 cup half and half cream
Stir crabmeat and soups into lightly buttered slow cooker. Cover and cook on high setting for 3 to 4 hours, stirring occasionally. Stir in cream during last hour.
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