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2 Pounds Fresh or Canned Peaches, sliced
2/3 Cups Oats
2/3 Cup All Purpose Flour
2/3 Cups Light Brown Sugar
1/2 Tsp. Ground Cinnamon
1/4 Tsp. Nutmeg
3/4 Cup Softened Butter
Place the peaches in the stoneware. Combine Oats, brown sugar, cinnamon and nutmeg and pour over peaches. Add the butter and stir until crumbly. Cook on low for 3 hours.
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