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4 pork chops, lean
1/2 tsp. garlic powder
1/2 tsp. salt1/4 tsp. pepper
1 can cream of celery soup
1 can cream of mushroom soup
1 jar sliced mushrooms
4 potatoes, quartered
Combine flour, garlic powder, salt, & pepper. Coat pork chops with flour mixture. Place in bottom of slow cooker. Add peeled & quartered potatoes. Combine Soups & mushrooms & add to slow cooker. Cook on low 7 to 8 hours or on high 5-6 hours (or until pork chops are tender). If you prefer mashed potatoes, omit the quartered potatoes.
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