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Ham with Cherry Sauce
1 boneless fully cooked ham (3-4 lbs. )
1/2 cup apple jelly
2 tsp. prepared mustard
2/3 cup ginger ale, divided
1 can (21 oz. ) cherry pie filling
2 tbsp. cornstarch
Score surface of ham, making diamond shapes 1/2" deep. In a small bowl, combine jelly, mustard and 1 tbsp. ginger al; rub over scored surface of ham. Cut ham in half; place in a 5 quart slow cooker. Cover and cook on LOW for 4-5 hrs. or until a meat thermometer reads 140* and ham is heated through. Baste with cooking juices toward the end of cooking time.
For sauce, place pie filling in a saucepan. Combine cornstarch and remaining ginger ale; stir into pie filling until blended. Bring to a boil; cook and stir for 2 min. or until thickened. Serve over ham.
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