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6 to 8 lb. boneless ham
6 cloves
2/3 c. brown sugar
1 small can crushed pineapple in heavy syrup
1 (12 oz. ) can Vernor's ginger ale

Put ham in slow cooker with flat side up. Stick the cloves in top of ham. Pack the brown sugar on top of cloves and ham. Pour the pineapple over top of ham and pour the ginger ale around the sides of the ham. Cook in slow cooker 1 hour per pound of ham, setting slow cooker on automatic or high.

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