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2 tbsp butter or margarine
1 cup finely minced onion
8 cups (2 lbs) pre-cooked ham, cut into 4-inch strips
2 4oz cans mushrooms pieces and stems, drained, reserving liquid.
2 10 1/2 oz can condensed cream of mushroom soup
1 cup sour cream.
In a skillet, melt butter and sauté onion until tender.
Remove from heat and pour into the slow cooker. .
Add ham and mushrooms.
In a small bowl, combine reserved liquid and mushroom soup. Pour over ham mixture in pot.
Cover and simmer on high for 1 1/2 - 2 hours.
Stir in sour cream 15 minutes before serving.
Serve in patty shells or over noodles or rice.
Makes 8 servings
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