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Italian Round Steak

2 lbs beef round steak, 1/2 inch thick, cut into 8 serving pieces
2 beef bouillon cubes
1 28 oz. can whole tomatoes, drain and reserve liquid
1 1/4 cups liquid (reserve tomato liquid plus enough water to make 1 1/4 cups)
1 chopped onion
1 garlic clove, finely cut
1 tsp salt
1/2 tsp pepper
1/2 tsp oregano
1 1/2 tsp Worcestershire sauce
1/4 cup cornstarch
1/4 cup cold water

Place steak pieces in pot. In a small bowl, dissolve bouillon cubes in reserved tomato liquid/hot water.

In a small bowl, combine tomatoes, onion, garlic, salt, pepper, oregano and Worcestershire sauce. Pour over steak. Add liquid-liquid mixture.

Cover pot and place on base. Cook in slow cooker at Setting #3 for 8-9 hours. To thicken liquid, increase heat to Setting #5 15 minutes before serving. In a small bowl, combine cornstarch and water. Stir into hot liquid and thicken. Keep warm for serving at setting #2.

Makes 8 servings

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