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Italian Beef Sandwiches

1 container ( 2 cups three-way beef, thawed of frozen
6 ounces sliced mozzarella or provolone cheese
1 large beef pepper, cut into rings
1 round focaccia bread (about 10 inches in diameter ), cut horizontally in half.

Place beef with juices in 2-quart saucepan; heat to boiling.

Layer beef, cheese and beef pepper on bottom half of bread; top with remaining half. cut into wedges. 6 sandwiches Note use whatever bread or buns for these sandwiches.

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