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Italian Ground Turkey Sandwiches

2 1/2 pounds lean ground turkey
1/2 cup chopped onion
2 teaspoons minced garlic
1 48 ounce jar chunky garden vegetable spaghetti sauce
1 6 ounce can tomato paste
1 3. 8 ounce can sliced ripe olives -- drained
12 french rolls -- split
6 slices mozzarella cheese -- halved


Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add ground turkey, onion and garlic; cook 6 to 8 minutes or until turkey is well browned, stirring frequently. Drain.

In 3 1/2 to 4 quart slow cooker, combine cooked turkey, onion, garlic, spaghetti sauce, tomato paste and olives; mix well.

Cover; cook on high setting for 2 hours or on low setting for 4 to 5 hours.

To serve, fill each roll with 1/2 cup turkey mixture and half slice of cheese, cutting to fit.

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