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Italian Sausage Pasta Sauce with Spaghetti

6 italian sausage links -- cut into 1" pieces
1 cup finely chopped onions
3 tablespoons sugar
1 teaspoon dried basil leaves
1 teaspoon dried oregano leaves
1/2 teaspoon salt
2 garlic cloves -- minced
1 28 ounce can Progresso Crushed Tomatoes -- undrained
1 15 ounce can tomato sauce
1 12 ounce can tomato paste
24 ounces uncooked spaghetti

In 3 1/2 to 4 quart slow cooker, combine all ingredients except spaghetti; mix well.

Cover; cook on low setting for 6 to 8 hours. Skim and discard fat, if desired.

About 30 minutes before serving, cook spaghetti to desired doneness as directed on package. Drain. Serve sauce over spaghetti.

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