Go to: Just Slow Cooking Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Italian Sausage Pasta Sauce with Spaghetti
6 italian sausage links -- cut into 1" pieces
1 cup finely chopped onions
3 tablespoons sugar
1 teaspoon dried basil leaves
1 teaspoon dried oregano leaves
1/2 teaspoon salt
2 garlic cloves -- minced
1 28 ounce can Progresso Crushed Tomatoes -- undrained
1 15 ounce can tomato sauce
1 12 ounce can tomato paste
24 ounces uncooked spaghetti
In 3 1/2 to 4 quart slow cooker, combine all ingredients except spaghetti; mix well.
Cover; cook on low setting for 6 to 8 hours. Skim and discard fat, if desired.
About 30 minutes before serving, cook spaghetti to desired doneness as directed on package. Drain. Serve sauce over spaghetti.
Some general comments about this recipe:
Can't find database. Query terminated.