Italian Roast Beef Sandwiches

3 lb. chuck roast
1 can beef consommé
1 package beef au jus
1 package dry Italian salad seasoning

Place roast in CP. Mix all the ingredients and pour them over roast. Cook at least l0 hours. Shred roast and return to juice. Serve over hard rolls or French bread, with or without a dribble of the gravy, and top with a slice of cheese or sautéed onions or both.

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