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Italian Bow Tie Supper

1-1/2 lb hamburger
1 med onion, chopped
1 minced garlic clove
2 - 8 oz cans tomato sauce
1 14-1/2 oz can stewed tomatoes, cut up
1 tsp dried oregano
1 tsp italian seasoning
salt/pepper to taste
1 16 oz pkg bow tie pasta
1 10 oz pkg frozen chopped spinach
1-1/2 cups (6 oz) shredded mozzarella cheese
1/2 cup grated parmesan cheese


In a skillet, cook hamburger, onion & garlic over medium heat until meat is no longer pink; drain. Transfer to slow cooker. Stir in the tomato sauce, tomatoes (cut up first) and seasonings. Cover and cook on low for 7-8 hours or until bubbly. To get ready to serve, cook and drain pasta and thaw & drain well spinach. Increase heat to high; stir in pasta, spinach and cheeses. Cover and cook for 10 minutes or until heated through and cheese is melted.

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