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Mexican Meatball Soup

1 1/2 lb. ground beef
2 Tbsp. instant onion
1 can Hunt's Manwich
1 Tbsp. chili powder
2 medium beef bouillon
1/2 tsp. oregano
your choice of vegetables
1 tsp. salt
3/4 c. seasoned bread crumbs
1 egg, slightly beaten
1 tsp. celery flakes
4 c. water
15 stuffed pimiento olives

Cook ground beef in meatballs until lightly brown, then add all your spices with your water. Stuff olives with what ever you want. Then set in slow cooker or on top of the stove and simmer. Takes 3 hours in slow cooker, on the stove it takes less, 1 to 2 hours then it's done. Serve with bread or crackers. Drain water off of your vegetables, then add after you have drained. Do this while it's simmering.

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