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Mexican Carnitas

1 pound lean boneless pork -- cut in small cubes
1 10 oz pkg frozen French style green beans -- partially thawed
2 tablespoons minced onion
2 tablespoons chopped pimiento
1/2 teaspoon season salt
1/8 teaspoon pepper


serves 3 to 4

Place green beans in slow cooker. Top with onion, pimiento, seasoned salt and pepper; add cubed pork. Cover and cook on Low for 7 to 9 hours.

Double recipe for 5 quart slow cooker.

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