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Irish Lamb or Beef Stew
1-1/2 lbs lamb or beef , cut into 2" cubes
1 Tbsp shortening
2 med onions chopped
4 c beef broth, OR 4 tsp beef bouillon with 4 c boiling hot water
3 med potatoes , peeled and sliced thinly
1/2 tsp salt
1/4 tsp pepper
1/4 tsp celery seed
1/4 tsp marjoram leaves crushed
1/8 tsp thyme OR 1/4 tsp sweet basil & 1/4 tsp oregano
1 ( 10 oz ) pkg frozen peas
6 Tbsp flour, you might need to add a little bit of cornstarch if necessary to be thickened
In large skillet or slow cooking pot with browning unit , brown meat in shortening.
Combine browned meat in slow cooking pot (slow cooker) with remaining ingredients except for the peas and the flour.
Cover and cook on low for 8-10 hours or until meat and potatoes are done.
Add the peas; then the flour; dissolve in 1/2 c cold water.
Turn control on high ; cover and cook on high for 15-20 minutes.
Makes 5-6 servings.
Some general comments about this recipe:
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