Go to: Just Slow Cooking Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Vegetarian Stock

3 carrots, peeled, finely chopped
1 large leek, finely chopped
2 stalks celery with leaves, finely chipped
2 parsnips, peeled, finely chopped
1/2 cup loosely packed parsley leaves
1/4 cup loosely packed watercress leaves
6 mushrooms, chopped
2 quarts water
1/2 t sea salt


In slow cooker, combine all ingredients. Cover and cook no LOW 10 to 12 hours or until vegetables are very tender. Strain broth through a fine strainer; discard vegetables. Makes about 7 cups.

Some general comments about this recipe:


Can't find database. Query terminated.