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3 tbsp barley
3 tbsp rice
3-4 tbsp bean mix (use small beans)
3 tbsp kasha (buckwheat)
2 tbsp soup powder (3 bouillon cubes)
2 tsp salt
2 tsp garlic powder (measuring is unnecessary, just sprinkle on top)
5 carrots cut into chunks
1 large onion diced
1 tbsp honey
1 tbsp soy sauce
Combine all ingredients except potatoes. If soy sauce is salty do not put in salt. Put potatoes on top. For best results, use small potatoes. Add water to cover plus an extra half inch. Put in slow cooker on low at 4pm, and turn it off the next day at 11 am. It will be ready to serve for noon.
Remember that slow cooker recipes must be mixed more thoroughly because while other recipes will be stirred when they boil, slow cooker recipes won't.
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