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Venison Stew

2 lb Venison cubes
2 tb Oil
3 Stalks celery, diced
1/2 c Chopped onion
2 Cloves garlic, minced
1 tb Parsley, chopped
1/2 c Water
1/2 c Dry red wine
1 c Tomato sauce
Salt and pepper to taste

Brown meat in oil. Place celery and onion at the bottom of the slow cooker. Add browned meat and remaining ingredients. Cook on low for 7-10 hours.

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