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Venison Stew

3 carrots
5 potatoes
2 lb. meat, in 1 1/2 inch cubes
1 cup water
1 tsp. Worcestershire sauce
1 clove garlic
1 bay leaf
1 stalk celery
3 onions, quartered
1/2 tsp. pepper
Salt to taste
1 tsp. paprika


Put all ingredients into slow cooker. Stir to blend spices. Cook on low for 10 to 12 hours or on high for 5 to 6 hours.

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