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Chili

2 lbs. Lean ground beef
1/2 - 1 med. Onion, chopped
1 pkg - Chili seasoning (Your choice of brand)
2 Tbsp - Chili powder
1 can Stewed tomatoes
2 cans Tomato sauce
1 can Tomato paste
2 cans - Chopped green chilies
salt & pepper to taste
Jalapenos, sliced to taste
1/2 c. water


Brown meat & onions together in skillet. Drain grease if any. Stir in seasonings. Pour into slow cooker. Add rest of ingredients. Cook on "High" for 1 hour, change to "Low" and let simmer over night.

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