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1 lb Ground chuck
Onion powder; to taste
Garlic powder; to taste
24 oz Tomato sauce
3 c ; Water
1 ts Chili powder
1/2 ts Paprika
1 lb Can of Hunt's Chili Beans

Brown the hamburger in a pan; add salt, pepper, onion powder and garlic powder to taste. Add the tomato sauce, water, chili powder and paprika. Stir well.

Put all ingredients except chili beans together in the pot. Let cook about 7-8 hours. Add the chili beans in the last 2 hours or so. If you don't have time for that, you can cook it all in the pot, then transfer it to a stock pot before adding the chili beans. Heat that on the stove for a few minutes.

Makes enough for 4 people with lots of leftovers. (It tastes even better reheated the next day!) Serve with crackers or biscuits.

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