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Beef and Bean Chili

Ground beef, 1-2 lbs.
Beans - 3 cans, pinto/red/black
Onions, 2-3, diced
Spices, to taste, e. g. garlic, chili powder, cumin, red pepper, hot sauce

Form meat into thin patties. Brown in skillet, seasoning to taste. Press patties between paper toweling to remove grease, then break into pieces. Place meat and beans (undrained) in slow cooker w/ additional spices. Add additional water (or a can of beer) if necessary. Cook all day on low. Serve in bowls with sour cream and tortilla chips.
Jim's Comments:

I didn't substitute in this recipe.

I used a 4 quart slow cooker.

While the recipe was extremely easy to make, I under spiced it substantially so that the end result was basically browned beef in one mouthful and beans in the other. So we put it in to the refrigerator and are going to re-spice it tomorrow.

Easy to make but you have to be prepared to stand and spice it up before you turn on the slow cooker.

Some general comments about this recipe:

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