Go to: Just Slow Cooking Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

All Day Ravioli Stew

2 cups carrots (sliced)
1 cup onions (chopped)
2 (14 oz. ) cans chicken broth
2 (14 oz. ) cans Italian-style diced tomatoes undrained
1 (19 oz. ) can Cannellini beans (drained)
2 teaspoons dried basil
1 (9 oz. ) package refrigerated sausage filled ravioli


In large slow cooker, combine all ingredients except ravioli; mix well. Cover; cook on low setting for 6 hours or until vegetables are tender. At serving time, increase heat to high setting. Add ravioli; cook an additional 8 minutes or until ravioli is tender.

Some general comments about this recipe:


Can't find database. Query terminated.