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All Day Ravioli Stew

2 cups carrots (sliced)
1 cup onions (chopped)
2 (14 oz. ) cans chicken broth
2 (14 oz. ) cans Italian-style diced tomatoes undrained
1 (19 oz. ) can Cannellini beans (drained)
2 teaspoons dried basil
1 (9 oz. ) package refrigerated sausage filled ravioli

In large slow cooker, combine all ingredients except ravioli; mix well. Cover; cook on low setting for 6 hours or until vegetables are tender. At serving time, increase heat to high setting. Add ravioli; cook an additional 8 minutes or until ravioli is tender.

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