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Brunch Casserole

32 oz. frozen hash browns
1 medium onion, chopped
8 oz. smoked cheddar cheese with onion, shredded
4 oz. extra-sharp cheddar cheese, shredded
2 cups chopped, cooked ham
2 cups crumbled, cooked Italian sausage
1 1/2 cups milk
9 eggs


Grease slow cooker. Layer the hash browns, onion, meats and cheeses. Repeat for a total of three layers. Beat the eggs with the milk and pour over all ingredients of slow cooker. Cook on high for 3 hours then reduce to low for 1 1/2 hours. Serves 10 - 12.

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