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2 pounds ground beef, extra lean
2 medium onions -- chopped
2 cloves garlic -- minced
6 1/2 ounces mushrooms, canned
1 1/2 cups sour cream
4 tablespoons flour
2 1/2 teaspoons salt
1/4 teaspoon pepper
1 cup beef bouillon
3 tablespoons tomato paste
In skillet, brown beef, onions, garlic and mushrooms until meat and onions are brown. Drain. Pour into slow cooker.
Combine sour cream and flour. Add to mixture in slow cooker. Stir in remaining ingredients.
Cover. Cook on Low 6-8 hours.
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