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1 lb. ground beef
2 tbsp onion powder
1 clove garlic, minced
1 (16-oz. ) jar Tabasco chili sauce
4 hot dog buns
1 cup Cheddar cheese
Chopped green onions
In a small skillet, brown ground beef over medium-high heat.
Place in slow cooker and sprinkle onion powder and garlic over beef. Pour Tabasco chili over beef.
Cook on low for 4 to 6 hours and spoon over cooked frankfurters in buns. Top with Cheddar cheese and green onions and serve.
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