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Easy Cabbage Roll Casserole
1 1/2 lb. ground beef
2 medium onions, finely chopped
1 clove garlic, minced
1 tsp. salt
1/4 tsp. black pepper
1 7. 5 oz. tomato sauce
1 cup water
1 can tomato soup
1/2 cup long grain rice
4 cups shredded cabbage
1/3 cup tomato juice
In large skillet, combine beef, onion, garlic and salt and pepper. Cook until browned. Drain excess fat. Return to heat. Add tomato sauce, water and 1/2 of tomato soup. Mix well. Add rice. Stir to combine. Place 1/2 meat and then 1/2 cabbage in cooker. Top with remaining meat and then the cabbage. In a bowl, combine the tomato soup with juice. Mix well. Pour into the slow cooker. Cook on low 8-10 hours, or on high 4-6 hours.
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