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Beef with Mushrooms and Red Wine Gravy

1 1/2 pounds well-trimmed beef stew meat, cut into 1-inch cubes
2 medium onions cut into 1/2-inch wedges
1 (8-ounce) package sliced baby bella (crimini or other) fresh mushrooms
1 (1. 1-ounce) package beefy onion soup mix (1 envelope)
3 tablespoons cornstarch
Salt and pepper to taste
1 1/2 cups dry red wine

Place beef, onions and mushrooms in a 4-quart or larger slow cooker. Add dry soup mix. Sprinkle with cornstarch and salt and pepper to taste. Pour wine over all. Cover and cook on low 10 to 12 hours or high 5 to 6 hours. Stir well before serving.

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