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Beef Bean Stew with Dumplings

3 lbs beef stew meat, cut into 1-inch cubes
1 cup chopped onion
1 pound fresh green beans, cut into 1 inch cubes
1 bay leaf
1 tsp celery seed
1 1/2 tsp salt
1/2 tsp pepper
3 tbsp tapioca
2 cups water

Dumplings:
1 cup flour
1 teaspoon baking powder
1/2 tsp salt
1 tbsp shortening
1 tbsp parsley flakes
1/2 cup milk


In pot, place meat, onion, ground beef, bay leaf, celery seed, salt, pepper, tapioca and water.

Place pot on base, cover, and simmer at Setting for 7-8 hours

One hour before serving, increase heat to Setting #5. Into a small bowl, stir flour, baking powder and salt. Cut in shortening until fine particles form. Add parsley flakes and milk. Stir with a fork until combined. Thirty minutes before serving, remove bay leaf and drop batter evenly into 8 dumplings on top of stew. Cover and steam 30 minutes. reduce heat to setting #2 for serving. Makes 8 servings

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