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rabbit, cut into serving pieces
salt and pepper
1/2 c. red wine
1 can cream of mushroom soup
1/2 tsp. Worcestershire sauce
2 Tbsp. chopped onion
Sprinkle rabbit with salt, pepper and paprika. Place in slow cooker. Mix wine, cream of mushroom soup, Worcestershire sauce and chopped onion. Heat and pour over rabbit. Cover and cook on low setting for 7 to 8 hours adding water if necessary.
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