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3 lbs. venison, cut into 1 inch cubes
3/4 cups red cooking wine
1 pkg. onion soup mix
1 can cream of mushroom soup
1 can golden mushroom soup
1 cup fresh or canned sliced mushrooms
Place meat in slow cooker. Mix together rest of ingredients and pour over meat. Cook for 10 to 12 hours on low, then on high for last hour. May add 1 cup of sour cream before serving. Great over noodles or mashed potatoes.
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