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Savory Orange Turkey Breast

1 2- to 3-pound bone-in turkey breast
1/2 teaspoon dried thyme
Salt and black pepper
1 cup orange juice
1 bay leaf

Season turkey breast with thyme and salt and pepper to taste. Place in slow cooker. Add orange juice and bay leaf. Cover and cook on low for 6 to 8 hours, until turkey is tender and no longer pink inside. Remove bay leaf and discard before carving.

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