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Beef Stew

4 tb Oil
1 1/2 lb Beef stew meat
1 Medium onion minced
1 Clove garlic, minced
1/2 c Tomato sauce
2 Carrots; sliced
3 tb Wine vinegar
1 c Red wine
1 Bay leaf
1/2 ts Oregano
4 Medium potatoes cubed
Salt and pepper to taste


Sauté onion and garlic in oil. Add every thing except potatoes and carrots to large pot. Cover tightly and simmer 1 1/2 hours until meat is thoroughly tender. Half an hour before meat is ready add carrots and potatoes.

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