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Easy Beef Stew

1 1/2 pounds beef stew meat
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1 18-ounce jar brown gravy
1 14 1/2-ounce can diced tomatoes -- undrained
3 medium Yukon gold potatoes -- cut into 2-inch pieces
1 medium onion -- cut into eighths
1 8-ounce bag baby carrots
1 8-ounce package fresh mushrooms

Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt and pepper. Cook beef in skillet about 5 minutes, stirring frequently, until brown; drain.

Mix gravy and tomatoes in 3 1/2- to 6-quart slow cooker. Stir in beef and remaining ingredients.

Cover and cook on low heat setting 8 to 9 hours or until vegetables and beef are tender.

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