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1 1/2 - 2 pounds of beef stew meat
1/4 cup flour
1 1/2 tsp salt
1/2 tsp pepper
1 1/2 cup beef broth
1 tsp Worcestershire sauce
1 clove garlic
1 bay leaf
1 tsp paprika
4 carrots sliced
4 potatoes peeled and diced
Place meat in slow cooker. Mix flour, salt, pepper, and paprika together. Pour over stew meat and stir to coat meat with flour. Add remaining ingredients. Cook on low for 8 hours. Remove bay leaf before serving.
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