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Beef Stew

2 tbsp flour
1 lb stew meat, cut into pieces
2 tbsp cooking oil
2 1/2 c V8 juice
1/2 c chopped onion
2 tsp beef bouillon granules
2 cloves garlic, minced
1/2 tsp dried basil, crushed
1/2 tsp dried thyme, crushed
2 1/4 c cubed, peeled potatoes
2 c sliced carrots
1 c sliced celery


Place flour in plastic bag. Add meat cubes, a few at a time, shaking to coat. In a saucepan, brown meat in hot oil. In the bottom of a 31/2- or 4-qt slow cooker, layer onion, potatoes, carrots, and celery. Sprinkle with bouillon granules, garlic, basil, and thyme; add meat. Pour V8 over meat. Cover; cook on low-heat setting for 10-12 hours. Makes 4 servings.

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