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Cheesy Cheese Soup

1 10. 75 oz can Healthy Request Cream of Celery Soup
1 1/2 cups Carnation evaporated skim milk -- 1 12-fluid oz. can
1 1/2 cups hot water
2 teaspoons dried onion flakes
1 teaspoon Worcestershire sauce
1/4 teaspoon paprika
1 full cup Cheez Whiz Light
1 1/2 cups frozen mixed vegetables -- thawed


Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine celery soup, evaporated skim milk, water, onion flakes, Worcestershire sauce, and paprika. Add Cheez Whiz Light. Mix well to combine. Stir in vegetables. Cover and cook on low for 3 to 4 hours. Mix well before serving.

HINT: Thaw vegetables by placing them in a colander and rinsing them under hot water for one minute.

Serves 6 (1 cup)

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