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Cheesy Soup

1 10. 75 oz can Healthy Request Cream of Mushroom Soup
1 cup Carnation nonfat dry milk powder
3 cups hot water
1/2 cup finely diced onion
2 cups finely chopped celery
1/2 cup sliced mushrooms (1 2. 5-oz. can) -- drained
1 teaspoon Worcestershire sauce
1 teaspoon dried parsley flakes
1 1/2 cups shredded Kraft reduced-fat Cheddar cheese


Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine mushroom soup, dry milk powder, and water. Add onion, celery, and mushrooms. Mix well to combine. Stir in Worcestershire sauce, parsley flakes, and Cheddar cheese. Cover and cook on low for 4 to 6 hours or until vegetables are tender. Mix well before serving.

Serves 6 (1 full cup)

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