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Tortellini Soup

1 lb. lean ground beef
1 1/2 c. chopped onions
3/4 t. onion salt
2 t. minced garlic
28 oz. crushed tomatoes in puree
6 oz tomato paste
14 1/2 oz. beef broth
1 c. water
1/2 t. basil
1/4 t. dried thyme
1/4 t. dried oregano
1/4 c. chopped fresh parsley
12 oz. tortellini

Brown meat with onions and drain. Add all ingredients (not tortellini) in slow cooker and cook on low all day. Cook tortellini and add to soup before serving. Serve w/ grated parmesan cheese.

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