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Poultry Bone Rice Soup

Turkey carcass or chicken bones, necks or backs
3 quarts water
3 cups 1/2 celery slices (6-7 stalks)
3/4 cup diced onion
1 1/2 tbsp salt
1 cup rice


Place turkey carcass in pot. Add water, celery, onion, and salt.

Place pot on base, cover and simmer at Setting #3 for 6-8 hours.

Strain mixture with colander. Return broth to pot and increase to Setting #5. Remove meat from bones. Puree vegetables in blender. Add puree, meat and rice to broth in pot, Cover and simmer at setting #5 for 1 hour. Keep warm for serving at setting #2. Makes 8-10 servings.

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