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Cabbage Soup

2 cups shredded cabbage
2/3 cup uncooked instant rice
2 cups Healthy Request Chicken Broth (1 16-oz can)
2 1/2 cups hot water
1 cup Hunt's tomato sauce (1 8-oz. can)
1/2 cup shredded carrots
1/2 cup finely chopped onion
2 cups tomatoes (1 16-oz. can) -- chopped & undrained
1 tablespoon pourable Splenda or Sugar Twin
1 teaspoon dried dill weed
1/8 teaspoon black pepper

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine cabbage, uncooked rice, chicken broth, water, and tomato sauce. Stir in carrots in onions. Add undrained tomatoes, Splenda, dill weed, and black pepper. Mix well to combine. Cover and cook on LOW for 8 hours. Mix well before serving.

Serves 6 (1 1/2 cups)

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